Light, zesty, and bursting with fresh flavors, the Mojito is the ultimate crowd-pleaser. This simple recipe combines premium white rum, fresh mint, and lime with a touch of demerara sugar for a refreshing twist. Perfect for any occasion, it’s easy to make and impossible to resist. Cheers!
Ingredients For Mojito Cocktail Recipe:
- White Rum 45ml
- Mint Leaves
- Lime Wedges
- Demerara Sugar 20g
- Soda Water 20ml
Garnish: Mint
Muddled and built in a Highball Glass
Method: How to Make a Mojito
1. Muddle Mint, Lime, and Sugar:
Place the mint leaves, lime wedges, and demerara sugar in your highball glass. Gently muddle with a muddler or the back of a spoon, releasing the mint oils and lime juice without tearing the leaves.
2. Add White Rum:
Pour in 45ml of white rum over the muddled ingredients.
3. Fill with Crushed Ice:
Pack the glass with crushed ice to the top.
4. Top with Soda Water:
Add 20ml of soda water and give the mixture a light stir to combine.
5. Garnish and Serve:
Finish with a fresh mint sprig and a lime wedge on top.
Relax, sip, and enjoy your perfectly balanced Mojito!
Hoping to leave a lasting impression at your next event? Delight your guests with a refreshing Mojito crafted to perfection. Enhance your party experience with our mobile cocktail bar hire and expert mixologist hire services. From private events or a corporate gatherings, our team of mixologists will bring every Mojito to life with the perfect balance of flavours and expert skills. Get in touch today to make your event one to remember for a long while!
At The Cocktail Lab, we specialise in delivering outstanding mobile cocktail bar hire across London. We bring the magic of mixology straight to your event, creating unforgettable experiences for you and your guests. Whether it’s a wedding, corporate gathering, or private party, our tailored cocktail bar services combine exceptional flavors, professional service, and a touch of flair to suit your unique needs.
Contact us today to make your event one to remember!
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